Friday, August 15, 2008

Red is in the fermemter

4 weeks away from drinking a homebrewed American style Red ale. Yet to be named.



7 lbs Ultralight malt extract
1 lbs Crystal malt
2 oz black roasted malt
1 oz Magnum bittering hops
1 oz Vangaurd flavoring hops
2 oz Santiam aroma hops

1 comment:

kd said...

I'll be drinking Budweiser American Ale